Morton & Bassett Parsley, Italian
This is a gluten free food. All natural. Salt free. No MSG. Preservative free. Non-GMO. Non-irradiated. A chef's favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry, or vegetables. Try a teaspoon or two in meatloaf and pasta dishes. Sprinkle on buttered potatoes, omelets and appetizers. Our commitment to quality is clear.