Pour on the Johnny's! Johnny recommends the following uses: Sprinkle evenly on fish and shellfish for grilling, broiling, baking or on seafood cocktails. Add to water for poached fish. Add into soups, chowders, gravies and sauces for added zest. Mix with sour cream for a great fish sauce. Add to melted butter for a dill butter sauce for crab or prawns. For recipes visit our website at www.Johnnys.com. Made in the USA.