Bunny White Whole Grain
Family bakers since 1925. No bromate. A good source of: whole grains, fiber, Vitamin D, B Vitamins. Low in fat. No saturated fat. No hydrogenated oils. No trans fats. No cholesterol. No artificial colors or flavors. Made with unbleached wheat flour. Good source fiber. Good source whole grains. Excellent source calcium. Lewis bakes it healthy! As much fiber as 100% whole wheat bread. 100% Soybean oil (non-hydrogenated). A good source of Vitamin D. An excellent source of folic acid. A good source of B Vitamins. Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Bread for everyone in the family. It tastes, looks and feels like white bread, so kids ask for it. It's made with nutritious whole grains, so adults will appreciate it. Each two slice serving provides: An excellent source of Calcium, important for healthy bones and reducing risk of Osteoporosis. A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption. A good source of fiber, important for healthy digestion and weight management. An excellent source of folic acid, to strengthen the immune system and maintain good health. A good source of whole grains (8 grams), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble. A good source of Vitamin B1 (Thiamin) & B3 (Niacin) which helps provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. Bunny Bread for these Nutrients: Calcium (30%), Vitamin D (15%), Fiber (12%), Folic Acid (25%), Whole Grain (8%).