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Cheesy Chili Baked Potato

• Prep Time: 5 Minutes
• Serving Size: 4

• 1 can (15 Ounces) Chili, Heated As Directed On Label
• 1/2 cup CHEEZ WHIZ Cheese Dip
• 1/4 cup BREAKSTONE'S Or KNUDSEN Sour Cream
• 4 Hot Baked Potatoes

• SPOON hot chili evenly over potatoes.

  MICROWAVE CHEEZ WHIZ in microwavable measuring cup or bowl on HIGH 1 minute or until hot, stirring every 30 seconds. Pour over potatoes.

  TOP with sour cream.

  KRAFT KITCHENS TIPS

  Serving Suggestion

  Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Italian.

  RECIPE COURTESY OF KRAFT FOODS