Recipes

• Daily Recipe

• Garlic-herb Turkey Burgers

• Weekly Recipes

• Sunday

• NILLA Streusel Coffee Cake

• Monday

• JELL-O Beans

• Tuesday

• SURE.JELL® Red RaspberryJam

• Wednesday

• Fresh Apricot Cake

• Thursday

• 15-Minute Chicken Soft Tacos

• Friday

• Zesty New Potato Salad

• Saturday

• Oven-Baked French Toast with Cranberry-Maple Sauce

• Search

Teddy Ice Cream Cake

• Prep Time: 15 Minutes (Total time: 2 Hours 15 Minutes)
• Serving Size: 16

• 2 quarts (8 cups) Ice Cream, Any Flavor
• 14 Each TEDDY GRAHAMS Chocolate Graham Snacks And TEDDY GRAHAMS Cinnamon Graham Snacks
• 1 cup Thawed COOL WHIP Whipped Topping
• 1/2 cup Hot Fudge Ice Cream Topping

• PACK ice cream firmly into 8- or 9-inch springform pan. Freeze 2 hours or until firm.

  UNMOLD ice cream layer onto serving plate just before serving. Press graham snacks into side of ice cream layer; top with whipped topping and chocolate topping.

  GARNISH with additional graham snacks, if desired. Store leftover dessert in freezer.

  KRAFT KITCHENS TIPS

  Size-Wise

  This recipe is a kid's favorite. At 16 servings, it is just the right size to serve at a kid's party.

  How to Quickly Soften Ice Cream

  Microwave ice cream on MEDIUM-LOW (30%) 1 minute or until slightly softened.

  RECIPE COURTESY OF KRAFT FOODS